Other than being delicious, this particular cake (that we adapted from Balthazar in New York) and like most great recipes, comes with a comical memory.
Category: twelve days of christmas
four calling birds: HAM!
We LOVE the way she says ham! We are also a big fan of the Dr. Pepper/bourbon/sugar/more sugar glaze that is draped across the piece of pork in this recipe.
three french hens: coq au vin
When trying to concoct a dish for “three French hens”, we came across a multitude of options, but none sounded as sophisticated (or were as fun to say) as coq au vin.
two turtle doves: laura’s carmelitas
Over Thanksgiving break, my younger sister brought me a version of these treats from my former (her current) English teacher from our small school in rural Missouri.
partridge in a pear tree: chris’s pear sangria
For those of you that have kept up with chris’s corner, you know that it comes with a 3-drink minimum.