You’ll start to notice as you read more and more of our posts, that the Asian food infatuation comes, not from the actual Asian half of queer in the kitchen.
Author: Kyle
pairs well with: Jack the Giant Slayer + fancy-ass pigs in a blanket
“Jack the Giant Slayer” stars Nicholas Hoult as the farm boy who buys magic beans, like the classic Jack & the Beanstalk fairy tale. This time, instead of one giant we have an army of them, and they are HUNGRY for human flesh.
ode to ina: chicken with wild mushrooms
Here is yet another reason we love Ina Garten: she takes simple ingredients such as chicken breast and mushrooms and transforms them into this elegant, delicious meal.
prosciutto-wrapped gorgonzola figs
Now let’s get serious for a second. You’ve been trying some of these recipes and tricks, and are feeling pretty cocky about your newfound cooking skills and all your friends have been über-impressed.
parsnip + carrot mash
I know what you’re thinking: what the f$*k is a parsnip?
barbecued ribs
A wise woman once said that the only time ribs are sexy is NOT when visible on an avian-boned woman in a tiny swimsuit at the beach, but when they are hanging over the edge of a big plate and smothered in barbecue sauce.
greens with pickled radish
Growing up white trash without a lot of money, I always looked forward to the special treat of eating at Olive Garden. Mainly for the classy, high-dollar ambiance but also the SALAD…
slow-cooker carnitas
I have to admit, my motivation for wanting to make this recipe was more because I like saying “carnitas” than eating “carnitas”. It’s pretty fun to do in your best Sophia Vergara accent. Go ahead, I’ll wait.
tilapia with white wine + caper sauce
I hate tilapia. For some reason, I’ve always associated it with the awful, rotten-smelling seafood counters at low-end grocery stores.